A creamy and flavorful Lemon Pepper Pasta that's quick and easy to make, perfect for any day. It features cooked pasta tossed with lemon, cream, parmesan cheese, and seasoned with lemon pepper for a delightful taste.
1: Cook the pasta and set aside.
2: In a pan, heat butter and olive oil, then add chopped chili, lemon zest, and pasta water.
3: Add cream, lemon pepper seasoning, and squeeze in the lemon, mixing well.
4: Incorporate the pasta and mix with parmesan cheese.
5: Adjust salt and serve with additional parmesan to taste.
