Spicy Vodka Pasta

1: Cook the pasta al dente and save 1/4 cup of the pasta water.

2: In a pan with butter and olive oil, sauté the ground Italian sausage until browned with the onion.

3: Add chili flakes and season to taste, cooking until the onion is soft.

4: Pour in the vodka and let it evaporate for 2-3 minutes.

5: Add the tomato paste and tomato sauce, mixing well.

6: Stir in the cream and pasta water, stirring until creamy.

7: Add the cooked pasta and Parmesan cheese, mixing well.

8: Adjust salt and pepper to taste and serve hot with additional cheese on top.