A classic, simple, and delicious spaghetti dish made with just three ingredients for a creamy texture without cream. The preparation involves cooking spaghetti, toasting black pepper, and mixing with grated pecorino cheese.
1: Cook the spaghetti in salted water until al dente.
2: Reserve 1 cup of the cooking water.
3: In a skillet, toast the ground black pepper for a few seconds.
4: Add some of the hot water and mix.
5: Gradually add the grated cheese with more water and stir until a creamy sauce forms.
6: Add the drained pasta and mix well until everything is coated and silky.
