Delicious rajas with chicken and cheese that are easy and quick to prepare for any meal. This dish features poblano peppers, queso panela, corn, and shredded chicken, perfect for tacos or tostadas.
1: Heat butter in a pan.
2: Add poblano chiles and corn, cook for a couple of minutes.
3: Incorporate the shredded chicken and mix well.
4: Add queso panela and let it melt slightly.
5: Stir in yogurt and sour cream.
6: Season with salt and pepper, serve hot.
