Delicious Aguachile Negro de Pescado featuring a mix of serrano and jalapeño chilies, fresh cilantro, black sauces, and fish fillets. Perfect for hot days!
1: Combine chopped chiles serranos and jalapeños in a bowl.
2: Squeeze the juice of 10 limones into the bowl.
3: Add cilantro to taste and mix well.
4: Incorporate the black sauces: soya, magui, and salsa inglesa.
5: Add the fish fillets and let marinate briefly.
6: Slice the cebolla morada, pepino, and mango, and mix them in.
7: Serve chilled and enjoy.
