A delicious Caldito Tlalpeño perfect for using up your leftover vegetables during seasonal changes. It features a mix of fresh ingredients like tomato, onion, chipotle, and adds chicken, zucchini, carrots, and chickpeas, seasoned to taste.
1: Prepare the broth by combining tomato, onion, and chipotle in a pot.
2: Add chicken and enough water to cover the ingredients.
3: Bring to a boil and then let it simmer.
4: Add zucchini, carrots, and chickpeas to the broth.
5: Season to taste and cook until vegetables are tender.
