Chicken Tenders20 mins prepServes 4Deliciously crunchy chicken tenders, seasoned and fried to perfection, utilizing a unique oat flour coating, paprika, and herbs.US standardMetric-4 servings+SharePrintWhat you need1 bunch oregano1 tsp paprika1 tsp saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine oat flour, ground oats, paprika, salt, pepper, and oregano in a bowl. 2: Coat the chicken tenders with the spice mixture. 3: Fry the coated chicken tenders until golden brown and cooked through. 4: Serve hot and enjoy!View original recipe
