Dumplings de papel de arroz

Name: Dumplings de papel de arroz
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Ingredients: carrots; pumpkin; mushrooms; spinach; cooked chickpeas; soy sauce; honey; sesame oil; rice paper leaves

10 mins prepServes 2

Delicious dumplings made with rice paper filled with a variety of veggies including chopped carrots, pumpkin, mushrooms, and spinach, along with cooked chickpeas. They are sautéed, filled, and rolled, then cooked until crispy. Perfect for a healthy, plant-based meal.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Sauté chopped carrots, pumpkin, mushrooms, spinach, and cooked chickpeas together with soy sauce, honey, and sesame oil.

2: Hydrate 2 rice paper leaves for each dumpling.

3: Fill the hydrated rice paper leaves with the veggie mixture and roll them like a burrito.

4: Fry the dumplings in a pan for 2-3 minutes on each side until crispy.

View original recipe

Dumplings de papel de arroz

What you need

Instructions

More recipes

Spicy Vodka Pasta

Banana Cinnamon Pancakes

Mango Matcha Clusters

Ensalada de Pasta Caesar

Lemon Pepper Pasta

Rajas con Queso y Pollo

Sashimi de Atún

Tacos Dorados

Paella con Pollo y Chorizo

Nuggets Caseros Saludables

Spaghetti Cacio e Pepe

Picadillo Verde