Delicious Matcha with vanilla cream and a touch of sea salt. The perfect balance between sweet, salty, and umami, featuring matcha, cream, salt, and vanilla syrup.
1: Prepare the matcha by whisking 2 teaspoons of matcha with 100ml of water at 80°C.
2: In a separate bowl, whip the cream until it forms soft peaks.
3: Stir in the 1/2 teaspoon of salt and 1 tablespoon of vanilla syrup into the whipped cream.
4: Serve the matcha with a generous dollop of the vanilla cream on top.
