Delicious creamy pasta with lemon made using just one pan, with a rich sauce containing butter, cooking water, cream, and a mix of mozzarella and parmesan cheese.
1: In a pan, melt the butter.
2: Add the cooking water from the pasta.
3: Stir in the cream and lemon zest.
4: Mix in the mozzarella and parmesan cheese until melted.
5: Add the cut chili to taste.
6: Toss the cooked pasta in the creamy sauce and serve.
