A fresh and delicious chicken salpicon recipe, featuring a mix of vegetables like lettuce, bell pepper, carrot, and cucumber, combined with chicken and seasoned with a tangy dressing of red wine vinegar, olive oil, Tajin, oregano, and salt.
1: Chop the lettuce, bell pepper, carrot, and cucumber into small pieces.
2: Cook the chicken until fully done and then shred it.
3: In a large bowl, combine the chopped vegetables and shredded chicken.
4: Drizzle with red wine vinegar and olive oil, and add Tajin, oregano, and salt to taste.
5: Mix all ingredients until well combined and serve.
