A healthy version of traditional nachos made with thinly sliced sweet potatoes, arrachera, guacamole, beans, and melted cheese. This recipe includes a variety of ingredients to enhance the flavor.
1: Make sweet potato chips in the air fryer at 190°C for 12–15 minutes.
2: Cook the arrachera for 2–4 minutes per side in a skillet and let it rest.
3: Prepare guacamole by mashing the avocado with tomato, jalapeño, and salt.
4: Assemble the nachos with chips, beans, cheese, meat, guacamole, and cream.
